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Blessed with fertile soils and a warm, temperate climate, Hawke’s Bay is among New Zealand’s leading producers of wine; notably red wines – Cabernet Sauvignon, Merlot and Syrah – and stunning chardonnays. Hawke’s Bay is the first stop on the Classic New Zealand Wine Trail and is a popular place for bicycle wine tours with many of the region’s 30+ cellar doors, and numerous artisan producers, connected by 200KM of flat, easy riding cycle trails.

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